Wilson & Morgan Bowmore 21 Years 2000 Oloroso Finish 56.5% Vol.

Wilson & Morgan Bowmore 21 Years 2000 Oloroso Finish 56.5% Vol.

Wilson & Morgan Bowmore 21 Years 2000 Oloroso Finish 56.5% Vol.

Size
Regular price $ 735.00
$ 1,050.00/l
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Aroma

Candied oranges, flowers, leather and damp earth.

Abgang

Oaky, earthy and spicy finish.

Aroma

Overripe tropical fruits and oranges, raisins, licorice roots & delicate peat

Farbe

Amber

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Lieferinformationen
Versand - just in time

Wilson & Morgan Bowmore 21 Years 2000 Oloroso Finish 56.5% Vol.

Wilson & Morgan Bowmore 21 Years 2000 Oloroso Finish 56.5% Vol.

Produktart: Single Malt Scotch Whiskey

Hersteller: Wilson & Morgan

Anschrift: Viale IV Novembre, I-31100 Treviso, Italy

Land: Scotland

Of all the Islay malts, the one from this distillery is known for being moderately peated, and 21 years of aging have further toned down the smokiness. As expected, it is initially difficult to find an obvious peaty character on the nose: the stage is taken up by noticeable fruitiness, candied oranges, flowers and, above all, very rustic notes. Leather and damp earth can be seen and finally give way to a pleasant oak aroma that is reminiscent of an old library. On the palate the fruitiness returns, even more intense: overripe tropical fruits and oranges, raisins, for a profile that is initially surprisingly sweet. Slowly the peat smoke becomes noticeable and the sweetness is replaced by red tea, licorice root and an increasingly tannic, oaky, earthy and spicy style. Juicy, strong and robust, but well rounded.

Of all the Islay malts, the one from this distillery is known for being moderately peated, and 21 years of aging have further toned down the smokiness. As expected, it is initially difficult to find an obvious peaty character on the nose: the stage is taken up by noticeable fruitiness, candied oranges, flowers and, above all, very rustic notes. Leather and damp earth can be seen and finally give way to a pleasant oak aroma that is reminiscent of an old library. On the palate the fruitiness returns, even more intense: overripe tropical fruits and oranges, raisins, for a profile that is initially surprisingly sweet. Slowly the peat smoke becomes noticeable and the sweetness is replaced by red tea, licorice root and an increasingly tannic, oaky, earthy and spicy style. Juicy, strong and robust, but well rounded.

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