A sweet and spicy twist on a classic Speyside whisky, thanks to the unusual choice of aging in oak casks. The intense malt character and floral aromas of the distillate are retained despite the very active influence of the barrels. The result tastes of dried fruits with a buttery body, a distinct note of beeswax, a very fruity nose and a palate rich in bananas and raisins. Overall, it's a fairly complex and sweet whiskey with a robust presence in the mouth: not heavy, but powerful.

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