If you really want to know what makes whisky, Waterford is the right place for you. The ultra-modern distillery in the southeast of Ireland is based on one principle: barley is the source of the aromatic diversity of malt whisky. Its single farm origin whiskies rely on barley from individual farms and fields in Ireland . With the peated bottlings, the distillery goes one step further - and back to the original aromas of Irish whiskeys.
 
Waterford is probably the first distillery to use Irish peat since the 1850s. Mark Reynier, the man behind iconic whiskies such as Octomore, knows the raw material very well. By combining peat from Ireland with Irish barley from individual farms, he creates a unique terroir imprint.

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