Takamaka Rum Blanc 40.2% Vol.

Takamaka Rum Blanc 40.2% Vol.
Takamaka Rum Blanc 40.2% Vol.

Takamaka Rum Blanc 40.2% Vol.

Size
Regular price $ 20.00
$ 28.57/l
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Aroma

Peaches, butter sugar cookies, plums, sultanas, cinnamon, hints of sugar cane.

Abgang

Long lasting, milky tea, peppercorns, blueberry muffins.

Aroma

Pure, soft, hints of red grapes, lemongrass, hints of spices.

Farbe

Clear

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Lieferinformationen
Versand - just in time

Takamaka Rum Blanc 40.2% Vol.

Takamaka Rum Blanc 40.2% Vol.

Produktart: rum

Hersteller: Takamaka rum

Anschrift: Distributor: Kirsch Whiskey, Mackenstedter Str. 7, 28816 Stuhr, Germany

Land: Seychelles

Sandy beaches, coral reefs, giant turtles: the Seychelles archipelago consists of over 100 islands - so hidden that they remained practically unknown for centuries. With Takamaka, the Trois Frères distillery gives a delicious insight into this remote paradise.

The first premium rum in the Seychelles has been produced since 2002 in the distillery founded by Richard and Bernard d'Offay on the main island of Mahé. Only 60 meters from the beach. For Takamaka Rum, the brothers use both fresh Seychelles sugar cane juice and molasses. The ingredients are distilled in pot and column stills.

Whether refined with our own mountain spring water, flavored with pieces of wood using an innovative process, refined with regional spices or bottled from a single barrel: Takamaka ensures variety on the palate for rum fans and explorers.

With colorant

Sandy beaches, coral reefs, giant turtles: the Seychelles archipelago consists of over 100 islands - so hidden that they remained practically unknown for centuries. With Takamaka, the Trois Frères distillery gives a delicious insight into this remote paradise.

The Seychelles' first premium rum has been produced since 2002 in the distillery founded by Richard and Bernard d'Offay on the main island of Mahé. Only 60 meters from the beach. For Takamaka Rum, the brothers use both fresh Seychelles sugar cane juice and molasses. The ingredients are distilled in pot and column stills.

Whether refined with our own mountain spring water, flavored with pieces of wood using an innovative process, refined with regional spices or bottled from a single barrel: Takamaka ensures variety on the palate for rum fans and explorers.

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