In order to get the taste of the fruit of the hazelnut bush into the bottle, the nuts must be of high quality, optimal preparation and a perfectly balanced recipe.
Hand-picked hazelnuts are crushed, roasted and macerated so that the resulting infusion can be distilled using the tried and tested fine spirit process.

We go one better and refine our hazelnut spirit in an ex-bourbon barrel. Over six months of storage, the aroma develops in a unique way.

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