Hampden Estate has been distilling rum for nearly three centuries in Jamaica’s Trelawny region, the historic “Grand Cru” of Jamaican rum. The distillery’s heavy pot-still rums are produced using unique methods—and celebrated worldwide for their remarkably full-bodied flavors. Named after the Spanish word for vineyards in the Jerez region, Pagos marks the first Hampden Estate rums to be matured entirely in sherry casks.

The butts used for the maturation of Hampden Estate Pagos 2024 come from the renowned Bodegas Fundador. Once part of a solera system, these 500-liter casks held Oloroso sherry for up to 30 years before being refilled in Jamaica. Hampden’s “high ester” rum forms a perfect synergy with the Andalusian aromas. Notes of toasted walnut, cocktail cherries and dates, cane sugar, flowers, and cocoa beans, as well as lacquer and coriander, unfold at 52% ABV into a generous, exotic experience.

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