One place, one farm, one whisky: Waterford captures the taste quintessence of Irish terroirs with unique single-farm whiskies such as Tinnashrule 1.1. Depending on the soil composition, sunlight and duration, or the location of the fields, barley develops individual aromas , which subsequently lead to clear differences in the aroma of single malt. The influence of terroir has been documented by a scientific, independently verified study since spring 2021 .

With The Cuvée, Mark Reynier's progressive distillery marries 25 of their unique single farm origin whiskies from various terroirs in southern Ireland to create a complex, in-depth taste experience - the ultimate single malt whisky from Waterford's point of view.

Why? Mark Reynier explains:

"Coming from the wine industry, I have always been fascinated by how the best Bordeaux wines are made. Instead of bundling their grapes into a single wine, winemakers take the trouble to produce several individual wines, each expressing its own character determined by the terroir. Only after months of maturation are these individual wines - each with its own individual profile - combined to create a single, deep and complex wine, the Grand Vin. Why not do the same with whisky? This is the vision we have been working on for seven years. The essence of the Waterford project."

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