Starward Solera Single Malt Australian Whiskey - 43.0% Vol.
Whisky
Aroma
Tropical fruits combined with toffee & vanilla.
Abgang
Long-lasting with dark fruits and spicy oak notes as well as exotic spices.
Aroma
Full-bodied with fine sweetness, roasted toffee, bananas, crème brûlée and exotic spices.
Farbe
Bronze
Zahlungsarten
Bezahlen nach Wunsch
Lieferinformationen
Versand - just in time
Starward Solera Single Malt Australian Whiskey - 43.0% Vol.
Starward Solera Single Malt Australian Whiskey - 43.0% Vol.
Produktart: Single malt Australian whiskey
Hersteller: Starward Distillery
Anschrift: Amsterdam Warehouse Company, Slego 1a, 1046BM Amsterdam, Netherlands
Land: Australia
Solera is the name given to the traditional sherry production. A fraction of each young barrel is married with older ones, so that every sherry always contains a part of the first barrel.
The Starward Solera therefore contains a hint of the distillery's very first cask. The single malt was stored in Apera wine casks from the "McWilliams" winery, an Australian fortified wine. This is how the typical sherry notes in this malt emerge. The Starward Solera is bottled at 43.0% vol.
Aroma: Tropical fruits combined with toffee & vanilla.
Taste: Full-bodied with subtle sweetness, roasted toffee, bananas, creme brûlée and exotic spices.
Finish: Long lasting with dark fruits and spicy oak notes as well as exotic spices.
Solera is the name given to traditional sherry production. A fraction of each young cask is blended with older casks, so that every sherry always contains a portion of the first cask.
The Starward Solera therefore contains a touch of the distillery's very first barrel. The single malt was stored in Apera wine barrels from the “McWilliams” winery, an Australian fortified wine. This results in the typical sherry notes in this malt. The Starward Solera is bottled with 43.0% vol.
Aroma: Tropical fruits combined with toffee & vanilla.
Taste: Full-bodied with fine sweetness, roasted toffee, bananas, crème brûlée and exotic spices.
Finish: Long-lasting with dark fruits and spicy oak notes as well as exotic spices.
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