In the winter of 2012, a pioneering decision was made in the small town of Dingle on the west coast of Ireland: an independent distillery was founded. At one of the westernmost points in Europe, behind Dingle there is nothing but the deep, seemingly endless Atlantic. Due to its proximity to the ocean, the distillery's whiskeys mature in a mild, maritime microclimate. Quietly yet remarkably, it speaks to the connoisseur's palate through the contents of the embossed bottles. So far, Dingle enjoyment experiences have only been available in the form of small batch releases. Now the Irish are adding their first permanently available single malt Irish whiskey.

As usual for Dingle, the first bottling of the Core Range is the result of proud craftsmanship in every step of the whiskey production. Slowly triple distilled in Forsyth's stills, the soft single malt matures in the ideal climate of the Dingle Peninsula: 69 percent in first fill PX sherry casks and 31 percent in first fill bourbon casks. The combination of barrels results in a complex single malt with notes of lemon zest, mint and sweet pear on the nose. The creamy mouthfeel is carried by aromas such as caramelized apple, raisins and vanilla, which lead to a honeyed finish with lingering spice.

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